Tag Archives: Steamed Dumplings

Dumplings (Jiaozi)

Description: Traditional Chinese dumplings are wrapped with a thin dough skin filled with various ingredients like pork, beef, or vegetables. They can be boiled, steamed, or pan-fried, and are especially popular during festivals like Chinese New Year.​ Acceptance Rate Among Foreigners: 85%​ Approximate Market Price: ​ 5−15 for a serving of 8 – 15 pieces […]