Description: Traditional Chinese dumplings are wrapped with a thin dough skin filled with various ingredients like pork, beef, or vegetables. They can be boiled, steamed, or pan-fried, and are especially popular during festivals like Chinese New Year.
Acceptance Rate Among Foreigners: 85%
Approximate Market Price:
5−15 for a serving of 8 – 15 pieces in Chinese restaurants overseas; cheaper in local markets in China.
Related Keywords: Chinese New Year Food, Pan-Fried Dumplings, Steamed Dumplings